It looked like a normal restaurant at first view. The front of the
building had a white wall with a small whiteboard shining under the bright
sunshine. There were bushes and trees were here and there outside the
restaurant. The street was so quiet it felt like we were the only ones who were
on the street. I felt a gentle breeze that smelled like freshly baked breads
and grilled cheese softly brushing my arms. Through the multi-paned window, I
saw cheeses piled high on a big, wooden table and high-top tables and stools arranged
right next to the cheese area. The inside of the restaurant looked natural with
fresh flowers on the table and big bright lights hanging from the ceiling. On a
large window facing the street, it said, Farmstead, Inc
To read more, go to :
http://www.yelp.com/biz/farmstead-inc-providence-2
- BloomingJ
This sounds like a really promising place to check out. I always find places that make their own cured meats/ cheeses really interesting and definitely innovative. Good review, caught my attention.
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