The best thing I ever ate! Tuh! I've had my fair share of different types of pastelon. The way that Puerto Ricans and Dominicans make it are different I love the texture of both one is fried the other is like mashed potatoes. It literally fills you up in like 2 bites. When I went to Virginia beach my family and I decided to go out to dinner at a spanish restaurant. OMG! I was in heaven. Every single bite made me happy inside. Who knew something would be so good! The amount of cheese, plaintain, beef all in one was perfect. It was definitely an experience I would love to go and try again.
-KAS
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